Specification | |
|---|---|
Product Name
|
Dried Red Chilli
|
Origin
|
India
|
Variety
|
Teja (S17), Sannam (S4, 334), Byadgi (668, 5531, 335), Kashmiri
|
Form
|
Whole (With/Without Stem), Powder, Flakes
|
Moisture Content
|
≤12%
|
Foreign Matter
|
≤1%
|
Drying
|
Sun-dried
|
Shelf Life
|
12–18 months under proper storage
|
Packaging
|
5, 10, 25, 50 kg in Jute/PP bags or as per buyers requirments.
|
Chilli Variety |
Pungency (SHU) |
Key Feature |
Export Format |
Colour (ASTA) |
Usage |
|---|---|---|---|---|---|
Teja (S17)
|
65,000–85,000
|
Very pungent and vibrant red
|
Whole pods, Powder
|
50–70
|
Hot sauces, Chilli powders, and Spicy blends
|
Guntur Sannam (S4,334)
|
35,000–40,000
|
Balanced heat & color
|
Whole pods, Powder
|
30–35
|
Curry powders, Masalas, and Ready-to-eat meals
|
Byadgi (668, 5531, 335)
|
15,000–30,000
|
Rich color, low pungency
|
Powder, Oleoresin
|
100–140
|
Natural food coloring due to high ASTA
|
Kashmiri
|
1,000–2,000
|
Bright red, rich color
|
Powder
|
50–60
|
Tandoori marinades, Gravy bases, and Color-rich spice blends
|
Bold in color, rich in aroma, and fiery in taste, Indian dried red chillies are nature’s finest spice export. Handpicked from the sun-drenched farms of India, each chilli carries the warmth, flavour, and tradition of Indian agriculture.
Renowned globally for their deep red hue and distinctive pungency, our premium chillies are sun-dried to perfection to preserve their natural oils and bold character. Whether you’re spicing up sauces, pickles, or curries, our chillies deliver consistent heat and vibrant flavor every time.
Carefully sorted, packed, and quality-tested to meet international standards, these chillies are the ideal choice for spice importers, wholesalers, and food manufacturers worldwide.
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